When you’re locked inside a house with nothing to do, make focaccia. I’m pretty sure Jane Austen was the first to say that. Even if she wasn’t, it’s damn good advice. And it’s advice worth taking in these times of quarantine, when we’re all staying …
Let’s face it: There’s nothing more Spanish than the tortilla española, Spain’s classic potato omelette. It’s even in the country’s flag! (It’s what the yellow stands for) It’s simple, tasty, and only uses the most classic of Spanish ingredients—potatoes, eggs, and high-quality olive oil. Sure, there …