There’s one thing I am certain of in life. When it’s February in Seville, I’m making strawberry gazpacho! This is the peak of strawberry season in southern Spain, when the fruit is at its ripest, juiciest, and most delicious. Spain is the world’s biggest producer …
I fell in love last month. I was at a calçotada, a Catalonian festival where you eat a ridiculous amount of calçots. “What are calçots?” you ask. Surprisingly, they’re onions. I say surprisingly because it’s weird to think of Catalans throwing a party where they …
I wasn’t prepared for how much cold soup people eat in southern Spain. It’s everywhere! There are so many different kinds of soups here, too. Aside from the famous gazpacho, you also have cold soups based on almonds (check out my ajoblanco recipe if that …