Ingredient: virgin olive oil

Torrijas: The Spanish Dessert You’ve Been Missing

Torrijas: The Spanish Dessert You’ve Been Missing

Think fast: Name three Spanish desserts. It’s not the easiest thing in the world to do. You start with flan—that’s easy. But where next? Maybe you’re thinking of crema catalana, the Catalonian version of the French crème brûlée. If you’re more familiar with Spanish cuisine 

Just 3 Ingredients: My Spanish Tortilla Recipe

Just 3 Ingredients: My Spanish Tortilla Recipe

Let’s face it: There’s nothing more Spanish than the tortilla española, Spain’s classic potato omelette. It’s even in the country’s flag! (It’s what the yellow stands for) It’s simple, tasty, and only uses the most classic of Spanish ingredients—potatoes, eggs, and high-quality olive oil. Sure, there