There are two types of people in the world. People who always buy the correct number of bananas, and people like me. I don’t know if it’s something wrong with my genetics or DNA, but I can never predict how many bananas I need. I’ll …
I’ve decided that cake is the best way to get through the coronavirus crisis. It seems that every baker and their dog is using all this extra time at home to dust off old recipes, or invent completely new ones. Like all millennials, I’ve produced …
When you’re locked inside a house with nothing to do, make focaccia. I’m pretty sure Jane Austen was the first to say that. Even if she wasn’t, it’s damn good advice. And it’s advice worth taking in these times of quarantine, when we’re all staying …
I fell in love with this Spanish orange and almond cake before I ever lived in Spain! When I was a plain old barista in Australia, I’d serve dark shots of espresso alongside slices of this deliciously moist, nutty and citrus-packed cake. The orange, bittersweet …