Just because you eat something every day doesn’t mean it’s boring!
Since 2015, I’ve been telling stories about “everyday” food and the people who make it. I’ve worked as a food tour guide in Spain, a certified sommelier in Australia, and helped connect foodie travellers with local communities around the world.
Welcome to the world of everyday food!
Think you know Italian food? Think again. Go to Sardinia and you’ll see a whole new side to Italy and taste things you’ve never tried before. Sardinian food is just like the island itself. It’s a delicious mix of mare e montagna—of mountain and sea.
Two months ago, I met a German couple travelling in Seville. We got chatting, and they told me that they were about to go to Osuna. I was surprised—firstly that they had heard of this small town in the middle of nowhere, and secondly, that
Ronda is an undiscovered foodie paradise. And it’s not hard to see why! The city perches on top of a rugged cliff, overlooking valleys filled with amazing food. You’ll see rolling hills covered with olive trees, vineyards, grazing goats and sheep, all cut by the
If you don’t travel for food, then what’s the point? Sure, sightseeing is great and culture is important. But the real meat and potatoes of any trip to Spain is, well… the meat and potatoes! And when you’re in Seville, you need to know where
I hear it all the time. “It must be impossible to be vegetarian in Spain!”. And sure, this country loves pork more than most people love anything. Locals hang legs of ham from their ceilings like they’re gearing up for a long winter, or like
One of the first things I noticed about Spain was that people here have a major sweet tooth. At my university, there was a vending machine that students could get coffee from. I oppose these machines in every way. The coffee is terrible, and it
This blog is written on stolen lands belonging to the Wurundjeri people of the Kulin Nation. Sovereignty was never ceded and colonial violence continues here to this day.