Eating in Malaga is a tricky thing. On the one hand, you have amazing, authentic tapas bars crowded with old Spanish men who seem like they’ve been there for an eternity. But these places are wedged between Irish pubs, tacky pizzerias, and weird restaurants serving …
I love orange wine. It’s so sweet, so Spanish, and so delicious—there’s no better aperitif! It’s something you need to try when you’re in Seville, so check out my foodies guide to all things orange wine below! If you’re a person, you probably like mimosas. …
There’s one thing on Spanish menus that you might not be expecting. It’s a delicious bar snack that comes around once a year, with locals in the south of Spain marking off days in their calendar like kids waiting for Santa. Except they’re adults, and …
Córdoba is an amazing city to visit, less than an hour’s train ride from Seville. It’s home to some of the best food in the south of Spain, so find out where to eat with my ultimate foodie’s guide to Córdoba! A few weeks ago, …
“What’s the deal with that big yellow potato thing on the bar?” This is a question jumps into your brain at the start of your trip to Seville. It certainly popped into my head when I went to my first sevillano bar, when I saw …
They call it “liquid gold”. That’s how treasured olive oil is in Spain, it’s compared to precious metals. It’s not hard to see why, either! Not only is this stuff completely delicious, it’s also really healthy. It’s so healthy it’s almost suspisciously healthy. Not only …
This might come as a surprise: Breakfast is not the most important meal of the day. At least not here in Seville, where lunch and dinner reign supreme. In a place where tapas is king and beer is queen, breakfast is more of a lonely …
“Ham Fair”: two beautiful words brought together to create something even better. Those of us lucky enough to live here know that one of Spain’s greatest treasures is ham. Jamón ibérico is as close to perfection as food can get; one part cured pork and one part …
After the eternal heat and relentless summer of Seville dies down and we all crawl out of the holes we used to shelter from the sun, a very special time starts. It’s not autumn or fall (they doesn’t exist here, we only have two seasons; …
It’s a truth universally acknowledged that burgers are bloody fantastic. They’ve got a lot going for them: they’re a self-contained food item that’s highly customizable, with a golden ratio of fat to meat to salt, all perfectly proportioned in such a delicious way so …