Imagine a French person. What do they look like? Striped shirts, berets, maybe riding a bicycle with a baguette in the front basket? If you’re going off the stereotypes, then you’re picturing someone from Brittany. The image of the Breton farmer and fisherman is the …
If you don’t travel for food, then what’s the point? Sure, sightseeing is great and culture is important. But the real meat and potatoes of any trip to Spain is, well… the meat and potatoes! And when you’re in Seville, you need to know where …
Seville’s food markets are like Disneyland for adults. But unlike Disneyland, it’s not creepy if you go by yourself! Walking into these places is a feast for all the senses. There’s the electric neon colour of all the fruits and veg, the smell of the …
Eating in Malaga is a tricky thing. On the one hand, you have amazing, authentic tapas bars crowded with old Spanish men who seem like they’ve been there for an eternity. But these places are wedged between Irish pubs, tacky pizzerias, and weird restaurants serving …
You might think that a trip to Logroño, capital of Rioja, is all about wine, wine, and more wine. But this is Spain! Here, wine is the bottom third of the food pyramid. Drinking wine is part of the mealtime experience, which means that for …
They call it “liquid gold”. That’s how treasured olive oil is in Spain, it’s compared to precious metals. It’s not hard to see why, either! Not only is this stuff completely delicious, it’s also really healthy. It’s so healthy it’s almost suspisciously healthy. Not only …