Barcelona is Spain’s natural wine capital. It’s not surprising, since Catalonia produces most of the country’s innovative natural wine. It’s even less surprising since Barcelona always seems to be on the cutting edge of new trends in everything edible and drinkable! And natural wine is …
Here’s a question I get asked a lot on my tapas tours in Seville: “where do the locals go to eat?”. The answer? They go to Triana. Across the river from most of Seville, this is the most unique barrio in town. In fact, just …
Quick note: I try to keep my foodie guides as up to date as possible, but the situation in Spain is changing pretty quickly at the moment due to the COVID-19 pandemic. So, for now, double-check that my suggestions for where to eat in Cadiz …
One of the biggest crimes against wine is serving temperature. And Spanish wines are no exception! You’ve heard the old wisdom; white wines should be served cold and red wines at room temperature. But the problem is: the old wisdom is plain wrong. Well, not …
Quick note: I try to keep my foodie guides as up to date as possible, but the situation in Spain is changing pretty quickly at the moment due to the COVID-19 pandemic. So, for now, double-check that my suggestions for where to eat in Granada …
Christmas isn’t complete until I bite into a little plastic Jesus. There’s nothing like that moment when your teeth break against a toy Christ—honestly, it’s as Christmassy as Rudolph and Mariah Carey songs. If you don’t remember biting into a baby Jesus last Christmas, it …
If you’ve ever been in Spain for Christmas, you’ve eaten turrón at least once. It’s pretty hard to avoid; but why would you want to avoid it! This honey-sweet nougat is seriously tasty—and people go nuts for it in December. The only way you won’t end …
After the eternal heat and relentless summer of Seville dies down and we all crawl out of the holes we used to shelter from the sun, a very special time starts. It’s not autumn or fall (they doesn’t exist here, we only have two seasons; …