Espinacas con garbanzos has been one of my favourite dishes ever since I first arrived in Spain. This simple but delicious stew of spinach and chickpeas is one of Seville’s most iconic dishes, served in pretty much every traditional bar across the city! When I tried …
Visit Andalucía in summer and you’re sure to fall in love with one dish: salmorejo. It’s not just that it’s delicious (which it definitely is), it’s also the perfect antidote for the sweltering heat of southern Spain! Much like it’s skinnier brother, gazpacho, salmorejo is a cold soup …
Making your own homemade Spanish vermouth is the best thing you can do with cheap white wine. It’s modern-day alchemy, where you transform an ordinary (or – if we’re talking cheap pinot gris – terrible) liquid into something delicious. Better yet, by making it at …