Just because you eat something every day doesn’t mean it’s boring!
Since 2015, I’ve been telling stories about “everyday” food and the people who make it. I’ve worked as a food tour guide in Spain, a certified sommelier in Australia, and helped connect foodie travellers with local communities around the world.
Welcome to the world of everyday food!
Here’s a question I get asked a lot on my tapas tours in Seville: “where do the locals go to eat?”. The answer? They go to Triana. Across the river from most of Seville, this is the most unique barrio in town. In fact, just
You might have heard Cava described as “Spanish Champagne”. But it’s so much more than that! Sure, Cava is a Spanish sparkling wine made in the same way as French Champagne, but that’s only part of the story. It has its own unique flavour and
Unpopular opinion from an Italian food blogger: Italian food isn’t that great. Unless, that is, you’re eating it the way that it deserves to be eaten! My friend Abbie Stark is a food writer and tour guide living in Rome. I invited her to write
2020 is the year that just won’t quit. For months we’ve been bouncing like pinballs between stories, scandals, and things we’d rather just forget about. So in all this noise, you might have missed a story from the world of alcohol: “Plantation Rum” is changing
Quick note: I try to keep my foodie guides as up to date as possible, but the situation in Spain is changing pretty quickly at the moment due to the COVID-19 pandemic. So, for now, double-check that my suggestions for where to eat in Cadiz
One of the biggest crimes against wine is serving temperature. And Spanish wines are no exception! You’ve heard the old wisdom; white wines should be served cold and red wines at room temperature. But the problem is: the old wisdom is plain wrong. Well, not
This blog is written on stolen lands belonging to the Wurundjeri people of the Kulin Nation. Sovereignty was never ceded and colonial violence continues here to this day.