Just because you eat something every day doesn’t mean it’s boring!
Since 2015, I’ve been telling stories about “everyday” food and the people who make it. I’ve worked as a food tour guide in Spain, a certified sommelier in Australia, and helped connect foodie travellers with local communities around the world.
Welcome to the world of everyday food!
Quick note: I try to keep my foodie guides as up to date as possible, but the situation in Spain is changing pretty quickly at the moment due to the COVID-19 pandemic. So, for now, double-check that my suggestions for where to eat in Granada
Turns out I did not do so well on the whole “monthly newsletter” plan. Luckily, I can’t imagine that anyone was really missing my updates for May and June. If you were, I sincerely apologise, and I hope that you found much more interesting things
Ever wonder what all those words on a Spanish wine label mean? You’re not alone. Most people who walk up to the Spanish section in the wine store quickly turn around, overwhelmed by the number of options. I mean, how are you meant to know
You might be forgiven for thinking that Rioja is the only red wine in Spain. If you go to any tapas bar in the country, it’s usually the only option you’ll see. And don’t even try to ask for a wine list. The waiter will
I hate being told about “hidden gems” that I “have to try”. It’s click-bait, and the gems usually ain’t that hidden. But. You’re going to have to believe me when I say that I want to tell you about a hidden gem you have to
You can’t talk about Spanish wine without mentioning Rioja. In fact, in many ways, Rioja is Spanish wine. It accounts for a whopping 60% of the wine sold in bars and restaurants across Spain. (And that figure jumps to 80% if we’re talking about aged
This blog is written on stolen lands belonging to the Wurundjeri people of the Kulin Nation. Sovereignty was never ceded and colonial violence continues here to this day.