Like so many other millennials in lockdown, I’ve really gotten into sourdough this year. Sure, I’ve been learning to bake it. But I’ve also been foraging around forums on the internet and listening to more bread-focused podcasts than I’d care to admit. I’ve tried dozens …
Sure, you might not think that something as simple as ham could be the biggest story of the year. But in Spain, ham is a thing of national security (or at least national pride). Spaniards have a fanatical devotion to jamón ibérico de bellota, the …
Unpopular opinion from an Italian food blogger: Italian food isn’t that great. Unless, that is, you’re eating it the way that it deserves to be eaten! My friend Abbie Stark is a food writer and tour guide living in Rome. I invited her to write …
2020 is the year that just won’t quit. For months we’ve been bouncing like pinballs between stories, scandals, and things we’d rather just forget about. So in all this noise, you might have missed a story from the world of alcohol: “Plantation Rum” is changing …