There’s something magical about Spanish ham. It’s one of those foods that just keeps tasting better the more you eat it and the more you learn about it. Not only that, but it also carries an astonishing amount of flavour and history, especially considering that …
Summer is here, and with it comes ferocious sweating, desperate shade-seeking, and the uncontrollable urge to jump into every large body of water in sight. June, July, and August can be difficult months in Seville, where you question every decision you’ve ever made that got …
I’ll be honest, when I first arrived in Seville I wasn’t too impressed with the coffee. And when I say “wasn’t too impressed”, I’m using language so diplomatically that this blog should really get the Nobel Peace Prize. Disclaimer: I’m about to go on a …
I only have bad childhood memories of vermouth. Almost always, these memories—pulled from the locked up part of my brain where things are sent to be forgotten—revolve around a dusty old bottle, found at the backest corner of the highest shelf in the pantry. That …
If you’re like most people, you want to try churros when you’re in Seville. And why wouldn’t you? It’s a deep-fried doughnut dipped in chocolate—everything about that description sounds delicious. But there’s a problem: A lot of churros are bad. And bad churros… well, they can ruin your time in …